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a brand by HARG Benefit Corporation
Innovative products for nutrition and hydration, developed with the University of Genoa
HARG is a benefit company that develops, produces and markets, in Italy and Europe, dehydrated food preparations with modified textures particularly suitable for people with dysphagia of varying severity.
Compared to the competition, HARG is able, using only natural ingredients, to guarantee a nutritional intake that is enriched compared to those of a normal meal. Scientific effectiveness is guaranteed by the R&D activity carried out in partnership with the University of Genoa.
Alongside these products, which represent its core business, the company offers food services and water dispensing machines, as part of a European program to reduce the use of plastic.